Cherry-Chocolate Blossoms

Recipe by Donna M.
READY IN: 42mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl, combine powdered sugar, butter, cherry liquid, almond extract and food color; blend well.
  • Lightly spoon flour into measuring cup; level off.
  • Add flour and salt; mix well.
  • Stir in cherries.
  • If dough is too dry, add a little more cherry liquid until dough holds together when shaped.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Bake at 350 degrees F for 10 to 12 minutes or until edges are just slightly brown.
  • Immediately top each cookie with a chocolate candy, pressing down firmly.
  • Remove from cookie sheets and cool.
Advertisement