Ginger - Brown Sugar Cookies

READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed.
  • Stir in flour, baking soda and gingers.
  • Shape dough by rounded teaspoonfuls into 1 inch balls.
  • Place about 2 inches apart on ungreased cookie sheet.
  • Flatten to 1/2 inch thickness with greased bottom of glass dipped in sugar.
  • Bake 8-10 minutes or until edges are set.
  • Remove from cookie sheet to wire rack; cool.
  • Optional: Dip half of each cookie in a thin vanilla glaze or melted white chocolate. Let stand on waxed paper until coating sets.
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