NUTRITION INFO
Serving Size: 1 (28) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 168.5
Calories from Fat 59 g 35 %
Total Fat 6.6 g 10 %
Saturated Fat 1.3 g 6 %
Total Carbohydrate
25.1 g
8 %
Dietary Fiber 0.9 g 3 %
Sugars 16.9 g 67 %