Peanut Butter Balls

Recipe by happynana
READY IN: 1hr 10mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix peanut butter and soft butter until well mixed.
  • Add Rice Krispies and mix well.
  • Add powdered sugar; mix well. (I found it easier to mix with my hands).
  • Mold into melon ball-sized balls.
  • Put in refrigerator until cold.
  • Melt chocolate as per instructions on package. I use coating chocolate bar squares that comes in the one pound or two pound packages and melt in microwave. I usually double the recipe. You can use a bag of chocloate chips and 1/2 bar paraffin, if desired, and cook in double boiler or microwave. I have fixed both ways and perfer the chocolate squares.
  • Dip balls into chocolate and drain on waxed paper. I store my in the refrigerator.
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