Peanut and Pineapple Curry

Recipe by evelynathens
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind half the peanuts together with half the coconut and set aside.
  • Peel and core the pineapple. Cut into 1 1/2 by 1 1/2 inch dice.
  • Heat the oil in a wok; add the onion and cook until translucent; add the garlic, curry powder and sambal oelek; mix well.
  • Add the pineapple, coconut milk, fish sauce, sugar and salt, to taste; simmer 5-8 minutes over medium heat, until sauce thickens slightly.
  • Add the ground peanuts and coconut.
  • Transfer to a heated platter; garnish with the remaining peanuts and the grated coconut.
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