Peachy Pancakes

Recipe by Sharon123
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg; set aside.
  • In a medium-size bowl, with wire whisk, beat together egg, yogurt, water, 1 tbls.
  • oil, and the vanilla until blended.
  • Add yogurt mixture to flour mixture, gently stirring just until dry ingredients are moistened.
  • (Mixture will be a bit lumpy and thick, more like a cake batter than a traditional pancake batter.) Lightly oil a griddle or 6-inch skillet and heat over medium heat.
  • Spread a 1/4 cup of batter on griddle to make a 4-inch pancake.
  • Cook until bubbles form and begin to break on top surface; flip pancake and cook until bottom is golden brown.
  • Remove pancake and keep warm on a baking sheet in 200*F.
  • oven.
  • Repeat with remaining batter, adding more oil to skillet as necessary.
  • Serve pancakes warm with maple syrup, if desired.
  • Enjoy!
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