Peachy Pancakes

Submitted by Irmgard

"These are a real treat for Sunday morning breakfast - light and fluffy yet healthy, too. Wonderful served with raspberry jam."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 16 pancakes

ingredients

• 1 cup all-purpose flour
• 1⁄2 cup whole wheat flour
• 3 tablespoons granulated sugar
• 1 teaspoon baking soda
• 1⁄4 teaspoon nutmeg, grated
• 1⁄4 teaspoon salt
• 1 cup plain yogurt
• 3⁄4 cup milk
• 2 tablespoons butter, melted
• 2 eggs
• 2 peaches, peeled and finely chopped

directions

1. In a large bowl, stir together the two flours, sugar, baking soda, nutmeg and salt.
2. Whisk together the yogurt, milk, butter and eggs; pour over the dry ingredients and stir until just moistened.
3. Heat a skillet or griddle over medium heat; brush with vegetable oil.
4. Using 1/4 cup batter for each pancake, pour into the skillet; sprinkle 1 tablespoons peaches over each.
5. Cook for about 2 minutes or until the bottom is golden and bubbles break on top but do not fill inches.
6. Turn and cook for about 2 minutes or until the uncooked side is golden.