Peaches and Cream Dessert

Recipe by Christine
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READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour, pudding mix and baking powder.
  • Combine egg, milk and melted butter.
  • Add to dry ingredients.
  • Mix well.
  • Spread into a greased 8 x 8 x 2 inch pan.
  • Drain peaches.
  • Save 1/3 cup liquid.
  • Sprinkle peaches on batter.
  • Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
  • Pour over peaches in pan.
  • Combine 1 T.
  • Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
  • Bake at 350* for 45 minutes.
  • Cool.
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