Peach Sunrise Enchiladas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
  • Melt 1 stick of butter with the honey in a small saucepan; then set aside to cool.
  • Melt the remaining 1 stick of butter in a large saucepan over medium heat. Add the peaches, brown sugar, cinnamon, and vanilla.
  • Cook for 5-10 minutes, stirring frequently, then set aside to cool.
  • Spread 1 tablespoon of the cooled butter/honey mixture on each tortilla (reserve the remaining butter/honey mixture.).
  • Spoon the peach mixture equally (about 2 large spoonfuls) onto each tortilla. Dollop several small spoonfuls of sour cream onto each tortilla.
  • Roll up the tortillas and place them side-by-side in the pan.
  • Spoon the remaining butter/honey mixture over the tortillas, and sprinkle with cheddar cheese.
  • Bake for 10-15 minutes.
  • Place 1 enchilada on each of the 10 serving plates, and drizzle with the sauce from the baking pan.
  • Sprinkle with powdered sugar and cinnamon, then garnish with strawberries and blueberries.
  • May be served as a dessert, or substitution for salad.
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