Peach Enchiladas

READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) crescent rolls
  • 1
    cup butter
  • 1 12
    cups sugar
  • 1
    teaspoon cinnamon
  • 2
    (11 ounce) canned peaches
  • 1
    (12 ounce) can Mountain Dew soda
Advertisement

DIRECTIONS

  • Melt butter and add sugar and cinnamon, mix well.
  • Unroll crescent dough and place 1-2 peach quarters on each crescent.
  • Roll dough around peach, the same way you roll the dough for the crescent shape.
  • Place in 9 x 13 pan.
  • Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
  • Bake at 350 for 45 minutes, uncovered.
Advertisement