Peach Enchiladas

"A co-worker brought these to work the other day. Very good, but definately not low cal. :)"
 
Peach Enchiladas created by Southern Sugar Dump
Ready In:
1hr
Ingredients:
6
Serves:
10-12
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ingredients

  • 2 (8 ounce) crescent rolls
  • 1 cup butter
  • 1 12 cups sugar
  • 1 teaspoon cinnamon
  • 2 (11 ounce) canned peaches
  • 1 (12 ounce) can Mountain Dew soda
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directions

  • Melt butter and add sugar and cinnamon, mix well.
  • Unroll crescent dough and place 1-2 peach quarters on each crescent.
  • Roll dough around peach, the same way you roll the dough for the crescent shape.
  • Place in 9 x 13 pan.
  • Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
  • Bake at 350 for 45 minutes, uncovered.

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  1. Susan C.
    These are so delicious! My sister law makes these and shared the recipe. Yummy!
     
  2. ChrissyVas
    This is the exact same recipe that I have on here except I use apples. I got it from the Pioneer Woman's website. This is soooo yummy! I love peaches and I can see them working well in this too, just never thought to do it. Thanks.
     
  3. Munchkin Mama
    Delicious! Halved the butter/ sugar mixture and it was still plenty sweet.
     
  4. adopt a greyhound
    Excellent dessert. I made half a recipe and it is wonderful. I was soooo full because it was soooo good. I served it with Recipe #205307 and Recipe #376655. Wonderful meal.
     
  5. crcam321
    I love this recipe, have been making it for a few years. Always gets rave reviews. You can also substitute apple quarters, and follow the same directions. Makes for mini apple dumplin's :)
     

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