Lighter Peach Enchiladas

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces reduced-fat crescent rolls
  • 2
    peaches, pealed, pitted, and quartered
  • 2
    tablespoons butter or 2 tablespoons margarine, melted
  • 14
    cup sugar
  • 12
    teaspoon cinnamon
  • 6
    ounces carbonated lemon-lime beverage, your choice
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DIRECTIONS

  • Separate crescents into triangles.
  • Place one peach quarter at the wide end of each triangle and roll up. Place point side down in sprayed casserole dish.
  • Mix melted butter, sugar and cinnamon and spoon over the rolls.
  • Add lemon lime soda.
  • Bake uncovered at 350 for 45 minutes or until nicely browned.
  • Enjoy with your favorite vanilla ice cream.
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