Inspired by a recipe in the July 2011 Southern Living magazine, here is my lighter version of the peach enchiladas in the featured article. So easy to put together and wonderful with your favorite light vanilla ice cream.
Serving Size: 1 (69) g
Servings Per Recipe: 8
Calories: 73.5
Calories from Fat 26 g 36 %
Total Fat 3 g 4 %
Saturated Fat 1.8 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 27.4 mg 1 %
Total Carbohydrate 12.2 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 11.4 g 45 %
Protein 0.4 g 0 %