Peach & Raspberry Ice Cream

Submitted by Charlotte J

"Doubles nicely."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 1/2 Quarts

ingredients

• 3 medium peaches, pared,seeded and mashed (about 1 1/2 cups)
• 1 cup fresh raspberries or 1 cup thawed frozen red raspberries, pureed
• 2 cups coffee cream (NOT nondairy creamer) or 2 cups whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 3 -5 drops red food coloring (optional)
• 3 -5 drops yellow food coloring (optional)

directions

1. In 1 1/2 quart or larger ice cream freezer container, combine all ingredients; mix well.
2. Freeze according to manufacturer's instructions.
3. Return leftovers to freezer.

Reviews

[Tugar357]

Like the other rater, all of it did not fit in my 1 1/2 quart mixer which I ended up cleaning a bit. That aside, the condensed milk imparts an odd taste when it combines with the almond extract. It wasn't bad but it wasn't stellar.

 

[Gay Gilmore]

The flavor was delicious. Perfect late summer treat. I will say I ended up with more ice cream than would fit in my bowl/maker, so I might cut back a little next time. Also I think the natural pectin in the raspberries made the ice cream freeze up harder than I would like. I suggest either eating this right out of the maker or straining out more of the seeds.