Peach & Raspberry Ice Cream

Name: Peach & Raspberry Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 Quarts
Ingredients: 3 medium peaches, pared,seeded and mashed (about 1 1/2 cups); 1 cup fresh raspberries or 1 cup thawed frozen red raspberries, pureed; 2 cups coffee cream (NOT nondairy creamer) or 2 cups whipping cream; 1 (14 ounce) can sweetened condensed milk; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 3 -5 drops red food coloring (optional); 3 -5 drops yellow food coloring (optional)

(2)

Recipe by Charlotte J

Doubles nicely.

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READY IN: 10mins

YIELD: 1 1/2 Quarts

UNITS: US

INGREDIENTS

Nutrition

3

medium peaches, pared,seeded and mashed (about 1 1/2 cups)
1

cup fresh raspberries or 1 cup thawed frozen red raspberries, pureed
2

cups coffee cream (NOT nondairy creamer) or 2 cups whipping cream
1

(14 ounce) can sweetened condensed milk
2

teaspoons vanilla extract
1

teaspoon almond extract
3 -5

drops red food coloring (optional)
3 -5

drops yellow food coloring (optional)

DIRECTIONS

In 1 1/2 quart or larger ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's instructions.
Return leftovers to freezer.

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