Peach Princess Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour milk over bread cubes.
  • Beat egg yolks with 1/2 cup sugar, salt and nutmeg; add lemon rind, juice and melted butter.
  • Pour mixture over bread and milk.
  • Mix and pour into well-greased 9-x9-x2-inch baking dish.
  • Place dish in a pan of hot water.
  • Bake at 350 degrees for 45 minutes.
  • Beat egg whites with cream of tartar until soft peaks form.
  • Add 1/4 cup sugar and beat until stiff.
  • Remove pudding from oven and spread meringue on top.
  • Place peach halves over meringue, closse to rim.
  • Bake at 375 degrees for 15 minutes to brown meringue.
  • Serve warm.
  • Makes 6 servings.
Advertisement