Peach Pecan Pancakes

Submitted by Kree

"For me, there's nothing better than a breakfast made with fresh, juicy peaches. This one comes from Peach Perfect (Lowfat Recipes) by Sherri Eldridge. Each serving of 3 pancakes has only 274 calories and 6.5 grams of fat. Use the soy milk to make this dairy-free."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1⁄4 teaspoon salt
• 1 egg
• 1 egg white
• 2 tablespoons sugar
• 1 tablespoon canola oil
• 2 cups skim milk or 2 cups soymilk
• 2 large peaches
• 1⁄4 cup chopped pecans

directions

1. Sift together dry ingredients.
2. In a separate bowl, beat eggs, then beat in sugar, oil, and milk. Stir liquid mixture into dry ingredients.
3. Remove pits and dice peaches into 1/4-inch cubes. Gently fold peaches and pecans into batter.
4. Preheat griddle, then spray with non-stick oil. Ladle pancake batter onto griddle to make 4-inch-round pancakes.
5. Cook until bubbles form, then flip to cook other side.
6. Serve immediately with maple syrup of fruit sauce.

Reviews

[Dreamgoddess]

I love peach pancakes and this recipe didn't disappoint. They were easy to prepare and tasted delicious. I did cheat a bit by using canned peaches. I used the juice from the peaches with maple syrup to make peach flavored syrup. Delish! Thanks for sharing the recipe.