Peach Pecan Pancakes

Name: Peach Pecan Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 egg; 1 egg white; 2 tablespoons sugar; 1 tablespoon canola oil; 2 cups skim milk or 2 cups soymilk; 2 large peaches; 1/4 cup chopped pecans

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Recipe by Kree6528

For me, there's nothing better than a breakfast made with fresh, juicy peaches. This one comes from Peach Perfect (Lowfat Recipes) by Sherri Eldridge. Each serving of 3 pancakes has only 274 calories and 6.5 grams of fat. Use the soy milk to make this dairy-free.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
1

tablespoon baking powder
¹⁄₄

teaspoon salt
1

egg
1

egg white
2

tablespoons sugar
1

tablespoon canola oil
2

cups skim milk or 2 cups soymilk
2

large peaches
¹⁄₄

cup chopped pecans

DIRECTIONS

Sift together dry ingredients.
In a separate bowl, beat eggs, then beat in sugar, oil, and milk. Stir liquid mixture into dry ingredients.
Remove pits and dice peaches into 1/4-inch cubes. Gently fold peaches and pecans into batter.
Preheat griddle, then spray with non-stick oil. Ladle pancake batter onto griddle to make 4-inch-round pancakes.
Cook until bubbles form, then flip to cook other side.
Serve immediately with maple syrup of fruit sauce.

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