Peach Melba Pudding

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine dry pudding mix and dry milk powder.
  • Add water.
  • Mix well using a wire whisk; blend in yogurt.
  • Reserve 6 raspberries for garnish.
  • Gently fold in peaches and remaining raspberries.
  • Evenly spoon mixture into 6 dessert dishes.
  • Top each with 1 tablespoon Cool Whip Lite and 1 reserved raspberry.
  • Cover and refrigerate for at least 30 minutes.
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