Note: when prepping the peaches, cut them in quarters and remove the red fibers from the center before crushing the fruit. The fibers can be tough and stringy when cooked.
Serving Size: 1 (2264) g
Servings Per Recipe: 1
Calories: 760.6
Calories from Fat 4 g 1 %
Total Fat 0.5 g 0 %
Saturated Fat 0.2 g 0 %
Cholesterol 0.6 mg 0 %
Sodium 2 mg 0 %
Total Carbohydrate 195.6 g 65 %
Dietary Fiber 1.4 g 5 %
Sugars 193.8 g 775 %
Protein 0.7 g 1 %