- Ready In:
- In a 3 quart container, combine all ingredients, stir until well blended.
- Store in an airtight container in the refrigerator.
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I haven't tried this yet, but plan to very soon. Had a recipe like this many years ago and I've been looking for it for years. I can't remember if I added rum but will try it this way. Would make a large batch of the eggnog fill pretty bottles and give it as gifts for the holiday. Will let you know how I make out! Thanks for sharing.
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