Peach Dumplings

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 8x8 inch baking dish.
  • Preheat the oven at 350°F.
  • Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
  • Roll each peach slice in a crescent roll and place in a buttered dish.
  • Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it’s thickened, remove from heat and pour over the dumplings.
  • Pour the soda in the middle and along the edges of a pan (not over the rolls).
  • Bake for 30-40 minutes, or until they become golden brown.
  • You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
  • Serve warm.
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