Peach Custard Pie With Shortbread Crust

Recipe by Marie
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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Mix crust ingredients by hand or in a food processor until they form a ball.
  • Pat out evenly into a buttered pie tin and bake for 10 minutes.
  • Beat all other ingredients together except peaches.
  • Take crust out of oven, arrange the peach slices on the crust and pour the filling over the peaches.
  • Do not allow filling to pour over sides of crust.
  • Reduce oven temperature to 350°.
  • Cover pie with foil and bake for 35 minutes.
  • Remove foil and bake for 10 minutes more or until the filling is set.
  • The juicier the peaches, the more time the custard needs in the oven.
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