Peach Crumble

Recipe by Kelsey
READY IN: 35mins
SERVES: 9
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Drain peaches, reserve juice.
  • Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
  • In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
  • Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
  • For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
  • Bake 30-40 minutes, or to desired crispness, serve warm.
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