Ginger Peach Crumble

Recipe by Sharon123
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425*.
  • Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
  • Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
  • Top with the crumbled gingersnaps.
  • Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
  • Serve warm or at room temperature, plain or with frozen yogurt.
  • Enjoy!
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