Peach Cobbler Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 frozen 9-inch deep dish pie shells
- 2 (16 ounce) bags frozen sliced peaches
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon clove
- 1 cup white sugar
- 1⁄4 cup cornstarch
- 1 teaspoon vanilla
- 3 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon nutmeg
- 1 tablespoon unsalted butter (melted)
directions
- preheat oven to 425 degrees.
- Pierce one pie shell to prevent bubbles in crust. Place in oven and bake for 15 minutes. Allow second shell to sit and thaw.
- While baking empty crust, place sugar, corn starch, cinnamon, nutmeg, clove and vanilla in large saucepan. add peaches and simmer until thick and bubbly and peaches are fork tender.
- Pour peach mix into hot pie shell. Roll second pie shell out to make a top for the pie. place on top of pie, crimp edges shut and pierce 8-10 slits in top of pie shell to vent.
- Melt butter in a bowl, add brown sugar, cinnamon, nutmeg, and clove, mix well and drizzle over top of pie.
- Bake at 425 degrees for 30-45 minutes until top crust is golden brown and flakey.
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