Apple-Cherry Cobbler Pie

Recipe by CIndytc
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READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sheet of foil on oven rack below the rack pie will be baked on to catch any drips.
  • Heat oven to 375°F.
  • Put pastry into a pie pan, crimp edges.
  • In large bowl, mix filling ingredients until fruit is coated.
  • Spoon into pastry-lined pie plate.
  • In medium bowl, mix 1 cup flour and 3/4 cup sugar. Using a pastry blender or fork, cut in butter until coarse crumbs form.
  • Stir in almond extract and egg.
  • Spoon topping over filling as evenly as possible.
  • Bake pie uncovered 20 minutes or until topping and crust begin to brown.
  • Cover entire surface of pie with another sheet of foil to prevent overbrowning;.
  • Bake 30 to 40 minutes longer or until topping is golden brown, and pie is bubbly.
  • Cool completely, about 1 hour, before serving.
  • Enjoy!
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