Apple Raisin Cobbler Pie

from Eagle/Keebler pamphlet Apple Raisin Cobbler Pie

Serves:
Units:

ingredients

directions

  • Heat oven to 375.
  • Combine apple filling, raisins and nutmeg.
  • Spoon into crust. Combine flour and sugar.
  • Cut in butter using a pastry blender, fork or two knives in a scissors motion.
  • until crumbly.
  • Stir in walnuts, sprinkle over filling.
  • Bake 30-45 minutes or until topping is golden
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"from Eagle/Keebler pamphlet Apple Raisin Cobbler Pie"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Cheryl Thebeau-Blev
    from Eagle/Keebler pamphlet Apple Raisin Cobbler Pie
Advertisement