Apple Raisin Cobbler Pie
MAKE IT SHINE!
ADD YOUR PHOTO
from Eagle/Keebler pamphlet Apple Raisin Cobbler Pie
- Serves:
- Units:
ingredients
- 2 (20 ounce) cans apple pie filling
- 1 cup raisins
- 1⁄4 teaspoon nutmeg, ground
- 1⁄3 cup all-purpose flour
- 1⁄3 cup brown sugar, packed
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 3⁄4 cup walnuts, chopped
- 1 shortbread pie crust
directions
- Heat oven to 375.
- Combine apple filling, raisins and nutmeg.
- Spoon into crust. Combine flour and sugar.
- Cut in butter using a pastry blender, fork or two knives in a scissors motion.
- until crumbly.
- Stir in walnuts, sprinkle over filling.
- Bake 30-45 minutes or until topping is golden
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Cheryl Thebeau-Blev
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
from Eagle/Keebler pamphlet Apple Raisin Cobbler Pie
