Blueberry Cobbler Pie

Name: Blueberry Cobbler Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pie, 4-8 serving(s)
Ingredients: 1 pie crust; 5 cups fresh blueberries; 1 cup sugar; 1/3 cup flour; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon of melted butter; 1 cup flour; 1 large egg; 1 cup sugar; 1/3 cup of melted butter; 1/4 teaspoon lemon zest; 1 pinch cinnamon

(1)

Recipe by Meghan lt3

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite!

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READY IN: 30mins

SERVES: 4-8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

pie crust
For the Filling
5

cups fresh blueberries
1

cup sugar
¹⁄₃

cup flour
1

teaspoon lemon zest
1

tablespoon lemon juice
1

tablespoon of melted butter
For the Topping
1

cup flour
1

large egg
1

cup sugar
¹⁄₃

cup of melted butter
¹⁄₄

teaspoon lemon zest
1

pinch cinnamon

DIRECTIONS

Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
Pour into the crust. Pour lemon juice and butter over mixture.
To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
PLace in the oven and bake for 20-30 minutes.

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