Blueberry Cobbler Pie

Recipe by Meghan lt3
READY IN: 30mins
SERVES: 4-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
  • To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
  • Pour into the crust. Pour lemon juice and butter over mixture.
  • To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
  • PLace in the oven and bake for 20-30 minutes.
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