Peach Brandy

Recipe by Dee514
READY IN: 3600hrs 15mins
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use only fully ripened, unblemished fruit.
  • Wash and remove pits.
  • Chop and mash fruit.
  • Place in a plastic container or large glass bottle.
  • Dissolve sugar in the vodka or brandy.
  • Pour over the fruit.
  • Cover and let sit in a cool dark place for 4 to 6 months.
  • Strain out the fruit and bottle.
  • Your peach brandy is ready to drink!
Advertisement