Pea Pod Casserole

Recipe by Michelle S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Brown ground chuck with onion,1/2 t.
  • garlic powder, ginger and soy sauce to taste.
  • Drain well.
  • Place meat mixture in a 13x9 pan.
  • Place celery over meat mixture.
  • Place pepper strips over celery.
  • Place pea pods over pepper strips.
  • Mix the soup, 1 T.
  • soy sauce, 1 t.
  • garlic powder and milk.
  • Blend well.
  • Pour evenly over meat and vegetables.
  • Bake in over for 40 minutes until hot and bubbly.
  • Evenly place chow mein noodles over casserole and bake an additional 10 minutes.
  • Serve with freshly steamed rice and soy sauce to pass.
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