Pea or Bean soup

Recipe by Tara1183
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer hocks or ham bone in water for 2 hours, allow to cool, discard skin from hocks and remove meat from bone placing back in stock.
  • Add veggies and bring back to a boil and add peas or beans turn to simmer and add spices, soya and worcestershire and bouillon.
  • Simmer for 2-2 1/2 hours until peas or beans are tender.
  • The pea soup will be quite thick.
  • If desired add extra kielbasa or smoked sausage at and and heat through.
  • Both freeze well but may need a bit of water added when re-heating.
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