Paula Deen's Hearty & Savory Stew
From Paula's Quick & Easy Meals, Special Collector's Issue. (Note: Can cook several hours on low simmer. I find soups & stews such as this one taste better the longer they are simmered).
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INGREDIENTS
Nutrition- 2lbs pork tenderloin
- 1⁄4
- 1⁄4cup vegetable oil
- 1cup chopped onion
- 1cup chopped celery
- 2
- 1cup thinly sliced carrot
- 1cup thinly sliced zucchini
- 1cup frozen niblet corn
- 1
- 1
- 3(14 ounce) cans beef broth
- 1(28 ounce) can diced tomatoes
- 1teaspoon dried thyme
- 1teaspoon dried rosemary
- 1teaspoon dried sage
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground black pepper
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DIRECTIONS
- Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
- In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
- Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
- Can add additional beef broth or water if desired or needed.
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