Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip

Recipe by mary winecoff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 2
    tablespoons butter
  • 2
    cloves garlic, minced
  • 2
    large vidalia onions, halved and thinly sliced
  • 4
    ounces blue cheese, softened
  • 12
  • 2
    (8 ounce) packages cream cheese, softened
  • 12
  • salt and pepper
  • 13
    cup bread, crumbs
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DIRECTIONS

  • Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
  • In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
  • Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
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