This is an old cake recipe from 20-30 years ago or so that made the rounds for a long time. I didnt see it posted so thought I would share it for the newer cooks who may have never had it before. I very moist cake which I have always enjoyed.
Serving Size: 1 (198) g
Servings Per Recipe: 12
Calories: 605.9
Calories from Fat 230 g 38 %
Total Fat 25.7 g 39 %
Saturated Fat 13.1 g 65 %
Cholesterol 71.4 mg 23 %
Sodium 517.5 mg 21 %
Total Carbohydrate 92.1 g 30 %
Dietary Fiber 2 g 8 %
Sugars 53.8 g 215 %
Protein 7.2 g 14 %