Paul Newman Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box German chocolate cake mix
  • 1 14
    cups water (or amount required by your box mix)
  • 13
    cup oil (or amount required by your box mix)
  • 3
    eggs (or amount required by your box mix)
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (16 ounce) jar butterscotch caramel sauce
  • 1
    (12 ounce) container Cool Whip
  • 4
    (1 1/2 ounce) Heath candy bars, crushed
Advertisement

DIRECTIONS

  • Bake cake as directed by cake mix in 9 x 13 inch pan.
  • While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom).
  • Pour milk over the top and let soak in for a few minutes.
  • Then pour butterscotch-caramel topping over the cake.
  • Let cool completely.
  • Spread Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.
Advertisement