Paul Newman Cake

German Chocolate, Caramel, and Whipped Cream

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 (18 1/4 ounce) box German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 (8 ounce) jar caramel ice cream topping
  • 4 Skor candy bars (Frozen)
  • 1 large Cool Whip (12 ounces)

directions

  • Bake cake as directed on box in 9x13 baking dish.
  • While still hot, use end of wooden spoon to poke many holes in cake.
  • Pour cream and caramel on top of hot cake.
  • Chill cake until really cold.
  • Break Skor® candy bars til crumbled.
  • Cover entire cake with Cool Whip®.
  • Sprinkle crumbled Skor® candy bars over whipped cream.
  • Cover until ready to serve. Keep refrigerated.
  • Serve cold.
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"German Chocolate, Caramel, and Whipped Cream"
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  1. cjb3270
    German Chocolate, Caramel, and Whipped Cream
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