Paul Mccartney's Spinach Tart

Recipe by Bren in LR
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Place lined tart pan in oven, bake for 10-15 minutes.
  • Gently cook spinach with half the butter, until wilted. Drain and chop finely.
  • Heat rest of butter and cook onions until soft.
  • Spread spinach and onion over bottom of pie crust.
  • In processor or blender blend eggs, yolks, cream, mustard and seasonings.
  • Stir in cheese then pour over spinach and onion and return to oven for 20-25 minutes, until top is golden.
  • Turn off heat and leave in oven for 5 miutes (may leave oven door ajar to prevent over browning).
  • Serve.
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