Easy Crustless Spinach Savoury Tart
"A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture."
photo by Andi Longmeadow Farm
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (300 g) packet spinach, blanched and chopped
- 1 small onion, finely chopped
- 250 ml grated cheddar cheese
- 1 (410 g) can evaporated milk
- 4 eggs
- 60 ml flour
- 10 ml mustard powder
- 7 ml salt
- 5 ml pepper
directions
- Preheat oven to 180 °C.
- Grease a 22 cm pie dish.
- Place spinach, onion and cheese into the pie dish.
- Combine remaining ingredients and pour into pie dish.
- Bake for 35 minutes or until set.
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Reviews
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Perfect little tart! Hey! I added fresh crab-lump - mixed with the spinach and egg - this is a bit of taste from heaven! I put in individual ramekins - and turned them over after cooling for 2 - 5 minutes. Added a bit of sour-cream to the top for a creamy taste. This is a recipe with endless possibilities! Go for it! And thanks for posting! -
So simple yet so sophisticated and delectable. Thank you! -
I made this exactly like the recipe said and it was delicious, but I can see that it has so many variations you could make with the basic recipe, it's so versatile. I will be making this again, it was very very nice. Thank you for posting. made for ABC tag game 2011
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Found this very convenient and easy, I raided the fridge and found mushrooms and broccoli, it is definitely a great supper standby. Also made the Spinach&BlueCheese Penne, a real winner for a pastaloving, and predominantly vegetarian, family. Thanks Julie Updated, to add, I make this often, and have finally taken a photo! In this case, I had used broccoli. -
This was excellent and is so quick and easy to throw together! I used a 5 oz can of evaporated milk and 5 oz of skim milk in place of a large can of evaporated milk, omitted the onions and added ham and it was still fantastic. I will certainly make this again! In fact, my husband said I could just make this every night for dinner and just change up the ingredients! Thanks!
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Tweaks
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This was excellent and is so quick and easy to throw together! I used a 5 oz can of evaporated milk and 5 oz of skim milk in place of a large can of evaporated milk, omitted the onions and added ham and it was still fantastic. I will certainly make this again! In fact, my husband said I could just make this every night for dinner and just change up the ingredients! Thanks!
RECIPE SUBMITTED BY
Norahs Girl
Scottburgh, KZN
I,m a Mum of 3 (26,22,and 19)They keep me on my toes so to speak!!!!!! and rapidly heading for Hair dye.
I live in Sunny South Africa but I,m of Welsh(uk)decent!
I use to be(before the joys of Motherhood and domestic bliss Ha HA!) a nurse specialising in Oncology(Cancer nursing).Now I,m a stay at home Mum(although I,m a part-time secretary for DH,s small business.)
I,ve lots I want to do in the pipeline now the children are getting older!I love to cook,its one of my passions,besides cooking I love to Read and enjoy anything from Medical thrillers,historical epics! to a good old mystery the more complex the better!
On my to do list is learning to quilt,knit fair isle and bottle preserves properly! I live at the Coast and have done so for the last 5 years,its certainly a slower pace of life here than when we lived in the city.
There is something very restful about living so close to the Sea even the storms are spectacular to watch.One of My wishes is to spend a weekend in a Light house,preferably in rough weather!
I,m also *Mum* to 4 dogs(all girls!)Millie the boxer,Jessie the cross border collie who is slightly mad to say the least!and my 2 little Jack Russells Molly and Mandy who have me running about all over the place I wish I had their energy!I,de bottle it and make a fortune!
