Paul Bunyan Burgers

Recipe by WhoKnew
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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook bacon until crisp.
  • Remove with slotted spoon and transfer to paper towel to drain.
  • In bacon drippings, saute mushrooms & onion until tender.
  • Transfer to a bowl with slotted spoon and add bacon.
  • In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
  • Add beef and mix well.
  • Shape into 6 patties (1/4" thick).
  • Divide bacon mixture among 3 patties.
  • Top bacon mixture with a cheese slice; fold in corners of cheese.
  • Top with remaining 3 patties & seal edges.
  • Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
  • Serve on buns.
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