Patrick's White Chicken Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb chicken breast, boneless, diced
- 2 (15 ounce) cans great northern beans
- 1 (4 1/2 ounce) can diced green chilies
- 1 (15 ounce) can hominy or (15 ounce) can golden corn
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (14 ounce) can chicken stock
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 cup sour cream
- 2 tablespoons olive oil
- salt and pepper
directions
- 1. In a large sauce pan, brown the diced chicken in olive oil.
- 2. Add the beans, chilies, corn, cream of chicken soup, and chicken stock.
- 3. Bring mixture to a boil over medium heat.
- 4. Add the taco seasoning mix.
- 5. Cover, turn heat to medium low and simmer one hour.
- 6. Stir in the sour cream.
- 7. Garnish with green onions, pepper jack cheese, tortilla chips, and a dab of sour cream. ENJOY!
Questions & Replies
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