Pat in a Pan Nut Crust

Submitted by KelBel

"This is a great crust for a cheesecake, pudding pie or as a base for bar cookies. You can use any nut to suit your recipe, from walnuts and pecans to almonds and pine nuts."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 2 crusts
• Serves: 18

ingredients

• 2 cups flour
• 2⁄3 cup butter, softened
• 1⁄2 cup nuts, chopped
• 1⁄2 cup powdered sugar

directions

1. Mix all ingredients together.
2. Press firmly into 2 ungreased 9" pie plates or a 9x13 pan.
3. Bake at 350°F for 10-15 minutes, until golden and toasty.

Reviews

[Kittencalrecipezazz]

This is a great crust but watch closley mine was baked in about 10 minutes, this is a great alternative to a regular or crumb crust, will use this recipe again, thanks for sharing Kel!...Kitten:)