Pasty up Style (Meat Pie)

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READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
  • Line pie pan with one crust, add vegetable and meat mixture.
  • Slice butter into patties and put on top of the vegetable/meat mixture.
  • Put top crust on and puncture in a few places with a fork.
  • Bake at 400 degrees for 1 hour.
  • Let sit for about 10 minutes before serving.
  • You can also make these pocket style for a nice portable meat pie.
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