Pastrami and New Potato Salad
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 3⁄4 lbs baby new potatoes
- 1 tablespoon white wine vinegar
- 1 teaspoon clear honey
- 1 teaspoon coarse grain mustard
- 1 teaspoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- 4 tablespoons peanut oil
- 1 small garlic clove, crushed
- 1 shallot, finely chopped
- 1⁄2 ounce parsley, leaves only, chopped
- 2 dill pickles, halved and sliced
- 1 lettuce, separated into leaves
- 12 ounces pastrami, cut into strips
- salt and pepper
directions
- Steam the potatoes, or boil them in a pan of salted water for 10-12 minutes, or until tender.
- Meanwhile, place the vinegar in a screw topped jar with the honey, mustards and seasoning.
- Shake until the salt has dissolved, then add the oils, garlic, shallot and parsley. Shake again until well combined. Season to taste.
- When the potatoes are cooked, halve or slice them, then toss in half the dressing. Stir in the dill pickles and season to taste.
- Arrange the lettuce leaves in a bowl and scatter over the potatoes and pastrami. Drizzle with the remaining dressing and serve.
Questions & Replies
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)