Pastrami and New Potato Salad

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the potatoes, or boil them in a pan of salted water for 10-12 minutes, or until tender.
  • Meanwhile, place the vinegar in a screw topped jar with the honey, mustards and seasoning.
  • Shake until the salt has dissolved, then add the oils, garlic, shallot and parsley. Shake again until well combined. Season to taste.
  • When the potatoes are cooked, halve or slice them, then toss in half the dressing. Stir in the dill pickles and season to taste.
  • Arrange the lettuce leaves in a bowl and scatter over the potatoes and pastrami. Drizzle with the remaining dressing and serve.
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