Pastie Soup

Recipe by sparky9957
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 5 -6
    potatoes (sliced)
  • 1
    onion (chopped)
  • salt & pepper
  • instant potato flakes
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DIRECTIONS

  • 1. Cook ground meat & onion until onion is tender. Drain.
  • 2. Add potatoes & salt & pepper. You can add some beef boullion for a richer flavor.
  • 3. Add water to cover.
  • 4. Cook until potatoes are tender.
  • 5. Retaste for seasoning.
  • 6. Add potato flakes to thicken the soup as desired.
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