Pasta With Zucchini Sauce

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook pasta according to the box instructions. while pasta is cooking, gently heat oil and garlic over medium heat.
  • slice zucchini, thin, using a slicer.
  • place zucchini in a collander and salt heavily. allow to sweat for 10 minutes and rinse thoroughly. dry well.
  • fry zucchini in garlic oil until lightly golden; do not crowd the pan, take your time and fry in small batches.
  • the zucchini should take about the same amount of time as the pasta. when pasta is ready to be drained, reserve a 1/4 cup of the cooking liquid.
  • strain pasta and return to the cooking pot. add zucchini and garlic oil. add water depending on how dry the pasta looks. it could take the whole 1/4 cup depending on how much oil evaporated while frying.
  • add cheese and gently toss.
  • serve immediately.
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