Pasta with Tomatoes, Peas and Cream

Recipe by PanNan
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta in boiling, salted water until al dente.
  • About a minute before the pasta is finished, add the frozen peas to the boiling water.
  • Drain pasta and peas.
  • Meanwhile, cook chopped onion in olive oil over medium heat until tender.
  • Add diced tomatoes, basil, cream, salt and the pepper flakes.
  • Stir and heat, but do not boil.
  • Serve sauce over pasta.
Advertisement