Kitchen Shrimp Boil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chourice diagonally into 2-inch thick chunks.
  • In a large stockpot, place chourice, pork sausage and hot dogs on the bottom.
  • Next, place potatoes, onions, and corn in pot.
  • Add beer and enough water to cover all.
  • Add seasoning and garlic; Cover and bring to boil.
  • Continue to boil for 30-45 minutes until potatoes are fork tender.
  • Add shrimp the last 5 minutes of cooking.
  • With a slotted spoon, remove all ingredients into a large bowl; pour a small amount of broth over all.
  • Serve with individual cups of melted butter and stick butter for the corn and potatoes.
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