Pasta With Smoked Salmon and Cream

Recipe by CulinaryQueen
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to package directions.
  • Cut the salmon into thin strips.
  • Heat the cream and Dijon mustard in a small pan over a low heat but do not let it burn or boil. Stir frequently.
  • Add the salmon strips. Continue to heat until salmon is warmed through. Season with black pepper and salt.
  • Toss salmon sauce with cooked pasta and sprinkle with dill.
  • Enjoy!
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