Pasta With Shrimp, Asparagus, and Sun-Dried Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 2 Plates
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil reserved from tomatoes in heavy large skillet over medium-high heat.
  • Add asparagus and saute until crisp-tender, about 5 minutes.
  • Using slotted spoon, transfer asparagus to bowl.
  • Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes.
  • Transfer shrimp mixture to bowl with asparagus.
  • Add broth, wine, and tomato paste to same skillet.
  • Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
  • Cook pasta in large pot of boiling salted water until 'al dente'.
  • Drain; return pasta to same pot.
  • Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta.
  • Toss over medium heat until warmed through and sauce coats pasta.
  • Season with salt and pepper and serve. Makes 4 servings.
  • That's it!
Advertisement