Pasta with Sausage and Peppers

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook sausage, peppers, onion and garlic until meat is browned and vegetables are tender.
  • Drain off fat, if necessary.
  • Stir in cream, parsley, marjoram, salt and pepper.
  • Bring to boiling, reduce heat.
  • Cook and stir over medium heat for 6-8 minutes or until slightly thickened.
  • Toss sausage mixture and cheese with pasta until coated.
  • Serve immediately.
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