John's Killer Sausage and Peppers

Recipe by Miss Erin C.
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    Italian sausages
  • 1
    yellow pepper, cut into strips
  • 1
    green pepper, cut into strips
  • 1
    red pepper, cut into strips
  • 1
    vidalia onion, cut into strips
  • 12
    jar marinara sauce
  • 12
    cup red wine, i use merlot
  • 1
    pinch sugar
  • 1
    pinch salt
  • 1
    pinch oregano
  • oil (for sauteing)
  • butter, just a bit
Advertisement

DIRECTIONS

  • Boil the sausages, drain.
  • Brown the sausages in a little bit of butter.
  • Saute the peppers and onions in a little bit of oil.
  • Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
  • Pour the sauce over the sausages and serve with crusty bread.
Advertisement