John's Killer Sausage and Peppers

Submitted by Miss Erin C.

"This is something that John enjoys cooking when it's his turn, it's great with a glass of wine. You can serve it as a sandwich or over pasta."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 2-4

ingredients

• 4 Italian sausages
• 1 yellow pepper, cut into strips
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1 vidalia onion, cut into strips
• 1⁄2 jar marinara sauce
• 1⁄2 cup red wine, i use merlot
• 1 pinch sugar
• 1 pinch salt
• 1 pinch oregano
• oil (for sauteing)
• butter, just a bit

directions

1. Boil the sausages, drain.
2. Brown the sausages in a little bit of butter.
3. Saute the peppers and onions in a little bit of oil.
4. Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
5. Pour the sauce over the sausages and serve with crusty bread.

Reviews

[Kristin G.]

Very yummy! A hit with both my 7 year old and I!

 

[DeliciousAsItLooks]

Very easy and delicious! I used chicken sausages and served with spaghetti. We enjoyed it with salad and red wine and made for a very tasty meal.

 

[baltisraul]

This is a great recipe. You can add so many twist to this to fit your family's tastes. I put 2 cleaned jalapeno peppers and 1 whole mild green chili and 1/2 a vidalia onion in the blender and pulsed about 4 times. I then added this mixture to the marinara sauce. I also used hot sausage like others suggested.

 

[Premio Foods]

Like one of the reviewers said, Hot Italian Sausage would really make this pop! A very easy recipe but so good everytime. Those pictures posted by Bergy are great too. Thanks for sharing!

 

[Bergy]

I love sausage & peppers and this recipe didn't let me down. I used Marsala wine that really mellowed out the peppers and added a pinch of chili flakes. I had some cooked noodles that I added right into the pan. Very enjoyable dinner - Thanks for posting