Italian Sausage and Peppers

Recipe by TPubmgjbd
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
  • Add remaining ingredients, cover and cook over low heat for 30 minutes.
  • If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
  • Serve over noodles or spaghetti.
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