Pasta With Pesto, Cream and Tuna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 4 plates
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the pasta in a pan with a little bit of salt until al dente.
  • Meanwhile heat the cream in a saucepan, and add the pesto. Stir.
  • Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.
  • Serve with grated parmesan cheese.
Advertisement