Other than snap peas, you could use Chinese pea pods or pea shoots or the wonderful frozen green pea, they all taste great.
Serving Size: 1 (165) g
Servings Per Recipe: 4
Calories: 391.5
Calories from Fat 160 g 41 %
Total Fat 17.8 g 27 %
Saturated Fat 10.7 g 53 %
Cholesterol 56 mg 18 %
Sodium 56.6 mg 2 %
Total Carbohydrate 49.6 g 16 %
Dietary Fiber 4.2 g 16 %
Sugars 2.2 g 8 %
Protein 9.4 g 18 %